Description
A delicious and festive menu for your Christmas party dinner.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 cup gravy
- 1 pumpkin pie
- 1 apple pie
- 1 bottle of red wine
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing according to package instructions.
- Stuff the turkey with the stuffing mix.
- Roast the turkey in the oven for 3-4 hours.
- While the turkey cooks, prepare the mashed potatoes.
- Make the green bean casserole and put it in the oven for the last 30 minutes of cooking.
- Prepare the gravy using the turkey drippings.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve the turkey with cranberry sauce, stuffing, mashed potatoes, and green bean casserole.
- Finish the meal with pumpkin and apple pie.
Notes
- Make sure to thaw the turkey ahead of time.
- Adjust the cooking time based on the size of the turkey.
- You can prepare the pies a day in advance.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 130mg
Keywords: food for christmas party dinner