Description
Celebrate Cinco de Mayo with these delicious and vibrant fiesta tacos, filled with seasoned beef, fresh toppings, and zesty salsa. Perfect for a party!
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Salsa of your choice
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Add taco seasoning to the beef and follow the package instructions, typically adding a bit of water and simmering until thickened.
- While the beef is cooking, warm the corn tortillas in a separate skillet or microwave until soft.
- Assemble the tacos by adding a portion of the seasoned beef to each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- Sprinkle fresh cilantro on top and serve with lime wedges and your favorite salsa.
Notes
- Feel free to customize the toppings with your favorites, such as jalapeños or avocado.
- For a vegetarian option, replace the beef with black beans or sautéed vegetables.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 3
- Protein: 15
- Cholesterol: 40
Keywords: Cinco de Mayo party, fiesta tacos, taco recipe, Mexican food, party foods