Description
This creamy and spicy Buffalo chicken dip is the perfect appetizer for game day. Serve with tortilla chips, celery sticks, or crackers for a crowd-pleasing dish.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Tortilla chips, celery sticks, or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream cheese, ranch dressing, blue cheese dressing, and hot sauce. Mix until well combined.
- Spread the mixture into a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and heated through.
- Remove from the oven and sprinkle with chopped green onions if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- Feel free to adjust the amount of hot sauce to suit your spice preference.
- You can make this dip ahead of time and store it in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2
- Sodium: 900
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 5
- Fiber: 0
- Protein: 25
- Cholesterol: 80
Keywords: football food, buffalo chicken dip, game day appetizers, creamy dip, spicy dip