Description
Easy and delicious snacks for football game days.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1 can black beans, drained
- 1 cup salsa
- 1 avocado, diced
- 1/2 cup sour cream
- 1 jalapeno, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips on a baking sheet.
- Sprinkle shredded cheese over the chips.
- Add black beans and jalapeno slices on top.
- Bake for 10 minutes or until cheese is melted.
- Remove from oven and top with salsa and diced avocado.
- Serve with sour cream on the side.
Notes
- Adjust toppings based on preference.
- Use different types of cheese for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: football game day snacks