Description
A delicious and spicy buffalo chicken dip made with Franks hot sauce.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup Franks RedHot sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, ranch dressing, and Franks hot sauce.
- Add shredded chicken and mix well.
- Fold in shredded cheddar cheese and green onions.
- Transfer mixture to a baking dish.
- Bake for 20-25 minutes until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- Can be made ahead and stored in the fridge.
- Adjust hot sauce to taste for desired spice level.
- Try adding blue cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Keywords: franks buffalo chicken dip