Description
A creamy and spicy buffalo chicken dip made with Frank’s RedHot sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup Frank’s RedHot sauce
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, and Frank’s RedHot sauce.
- Mix until well combined.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the amount of Frank’s RedHot sauce to taste.
- This dip can be made ahead of time and stored in the refrigerator.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg
Keywords: buffalo chicken dip, Frank's RedHot, appetizer, creamy dip