Description
This creamy and spicy Buffalo chicken dip is perfect for game day, parties, or any gathering. Made with Frank’s RedHot sauce, shredded chicken, and cream cheese, it’s a crowd-pleaser!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Frank’s RedHot Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot sauce, ranch dressing, and half of the cheddar cheese.
- Mix until well combined and creamy.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese and blue cheese, if using.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and garnish with chopped green onions, if desired.
- Serve with tortilla chips, celery sticks, or crackers.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1
- Sodium: 750
- Fat: 18
- Saturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 20
- Cholesterol: 60
Keywords: buffalo chicken dip, Frank's RedHot, party dip, game day recipes