Description
A delicious and easy-to-make French toast breakfast casserole perfect for brunch.
Ingredients
Scale
- 12 slices of bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place bread cubes in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes.
- Cover and refrigerate for at least 1 hour or overnight.
- Before baking, drizzle maple syrup over the top and sprinkle with nuts if using.
- Bake for 45-50 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Can be made ahead of time.
- Serve with fresh fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: french toast breakfast casserole