Description
A delicious and easy French toast casserole bake perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup pecans, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place bread cubes in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes.
- Drizzle maple syrup on top.
- Sprinkle pecans if using.
- Bake for 45-50 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve with additional maple syrup.
- Can be prepared the night before and baked in the morning.
- Best enjoyed warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: French toast casserole bake, breakfast casserole, easy French toast