Description
A delicious and easy French toast casserole made in a crockpot.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1/2 cup chopped nuts (optional)
Instructions
- Grease the crockpot with cooking spray.
- Place the cubed bread in the crockpot.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread.
- Drizzle maple syrup on top.
- Add nuts if using.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm with additional syrup if desired.
Notes
- Use day-old bread for best results.
- Can be prepared the night before and cooked in the morning.
- Top with fresh fruit for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Crockpot
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: french toast casserole crockpot