Description
A simple and delicious French toast casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add cubed bread to the mixture and stir to coat.
- Pour the mixture into a greased baking dish.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes until golden brown.
- Let it cool slightly before serving with maple syrup.
Notes
- You can prepare this casserole the night before and refrigerate it.
- Use any type of bread you like.
- Top with fruits or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: french toast casserole easy