Description
A delicious and easy French toast casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Add the cubed bread to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool for a few minutes before serving with maple syrup.
Notes
- Best served warm.
- Can be prepared the night before and baked in the morning.
- Add fruit or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: french toast casserole