Description
A delicious and easy-to-make French toast casserole that is perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, cubed
- 8 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread and press down to soak.
- Drizzle melted butter on top.
- Bake for 45 minutes, or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
- You can prepare this casserole the night before and refrigerate.
- Top with fresh fruits or syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: french toast casserole recipe