Name: Fresh Peach Pie Recipes: 5 Irresistibly Delicious Ways
Ingredients: 6; 1; 2; 1; 1; 1; 1; 1

This fresh peach pie recipe features a flaky crust filled with juicy, ripe peaches, making it a delightful summer dessert.

Scale

Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced peaches, 3/4 cup of sugar, cornstarch, cinnamon, and lemon juice. Toss gently to coat the peaches evenly and let sit for about 10 minutes.
Roll out one pie crust and fit it into a 9-inch pie pan. Trim the excess crust hanging over the edges.
Pour the peach mixture into the crust and dot with butter pieces.
Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Cut slits in the top crust for steam to escape.
Brush the top crust with the beaten egg and sprinkle with the remaining 1/4 cup of sugar.
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from the oven and let cool before slicing. Enjoy your fresh peach pie!

Keywords: fresh peach pie recipes, summer dessert, peach pie, homemade peach pie, easy peach pie recipe