Description
A refreshing mix of fresh vegetables and dressing.
Ingredients
Scale
- 2 cups of lettuce
- 1 cup of cherry tomatoes
- 1 cucumber, sliced
- 1 bell pepper, chopped
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of olives
- 1/4 cup of feta cheese
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and chop the lettuce.
- Slice the cherry tomatoes, cucumber, and bell pepper.
- Thinly slice the red onion.
- In a large bowl, combine all the vegetables and olives.
- Add the feta cheese on top.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use seasonal vegetables for the best flavor.
- Add protein like chicken or chickpeas for a complete meal.
- Store leftover salad without dressing in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: fresh salad recipes