Description
A moist and flavorful cake made with fresh strawberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk.
- Fold in the chopped strawberries.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool for 10 minutes before removing from the pans.
Notes
- Store leftovers in an airtight container.
- Use ripe strawberries for best flavor.
- Can be served with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: fresh strawberry cake, strawberry dessert, cake recipe