Description
A delicious and refreshing dessert made with fresh strawberries.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Wash and slice the strawberries.
- In a bowl, mix strawberries with lemon juice.
- In a separate bowl, whip the cream, sugar, and vanilla until soft peaks form.
- Fold the strawberries into the whipped cream.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sugar according to your taste.
- Serve with additional strawberries on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: fresh strawberry dessert recipes