Description
A delightful collection of fresh strawberry recipes that highlight the sweetness and versatility of strawberries.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced strawberries with half the sugar. Set aside.
- In another bowl, combine flour, baking powder, and salt.
- In a separate bowl, whisk eggs, remaining sugar, melted butter, and vanilla.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the strawberries gently.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream for extra sweetness.
- Store leftovers in the refrigerator.
- Try adding other berries for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: fresh strawberry recipes, strawberry dessert, summer dessert