Description
Fresh Warm Apple Bread is a delicious homemade treat packed with sweet apples and warm spices. Perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat butter and sugar until creamy. Add eggs one at a time, then stir in vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in diced apples and walnuts.
- Pour batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Store leftovers in an airtight container for up to 3 days.
- For extra moisture, add 1/4 cup applesauce to the batter.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: apple bread, homemade bread, easy dessert, apple recipe