Description
Fried bananas are a quick and easy sweet treat perfect for satisfying your cravings. This simple recipe requires minimal ingredients and effort.
Ingredients
Scale
- 2 ripe bananas
- 2 tbsp butter
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1 tbsp brown sugar (optional)
Instructions
- Peel bananas and slice them into 1/2-inch thick pieces.
- Heat butter in a pan over medium heat.
- Add banana slices and cook for 2 minutes on each side.
- Sprinkle cinnamon and brown sugar (if using) over bananas.
- Drizzle honey and cook for another minute.
- Remove from heat and serve warm.
Notes
- Use ripe bananas for the best sweetness.
- Adjust honey and sugar to taste.
- Serve with ice cream or yogurt for extra indulgence.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Pan-frying
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fried bananas, quick dessert, easy sweet treat, banana recipe