Description
Crispy fried ravioli served on skewers for a fun and easy appetizer.
Ingredients
Scale
- 1 package (9 oz) cheese-filled ravioli
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
- Wooden skewers
- Marinara sauce for dipping
Instructions
- Cook ravioli according to package instructions, then drain and pat dry.
- In a bowl, mix breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Dredge each ravioli in flour, dip in beaten eggs, then coat with breadcrumb mixture.
- Heat oil in a deep pan to 350°F (175°C). Fry ravioli in batches until golden brown, about 2 minutes per side.
- Drain on paper towels and let cool slightly.
- Thread 3-4 fried ravioli onto each skewer.
- Serve warm with marinara sauce for dipping.
Notes
- Use pre-cooked ravioli for faster preparation.
- For extra crispiness, double-coat the ravioli in egg and breadcrumbs.
- Replace marinara with Alfredo sauce for a different flavor.
- Keep oil temperature steady to avoid soggy or burnt ravioli.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Keywords: fried ravioli, skewers, appetizer, party food, Italian