Description
Learn how to cook frozen crab legs easily and enjoy a delicious seafood meal.
Ingredients
Scale
- 2 pounds frozen crab legs
- Water
- 2 tablespoons salt
- 2 tablespoons lemon juice
Instructions
- Fill a large pot with water.
- Add salt and lemon juice to the water.
- Bring the water to a boil.
- Add the frozen crab legs to the boiling water.
- Cover the pot and steam for 5-7 minutes.
- Remove the crab legs from the pot.
- Serve with melted butter and lemon wedges.
Notes
- Ensure the crab legs are fully thawed for best results.
- Adjust cooking time based on the size of the crab legs.
- Pair with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: frozen crab legs how to cook