Description
This simple and colorful fruit and veggie tray is perfect for any party. It’s easy to assemble and offers a delightful variety of fresh flavors for guests to enjoy.
Ingredients
Scale
- 2 cups Assorted Fresh Fruits
- 2 cups Assorted Fresh Vegetables
- 1 cup Dipping Sauces
- for garnish Parsley or Mint Leaves
Instructions
- Begin by washing all the fruits and vegetables thoroughly under cold water.
- Cut the fruits into bite-sized pieces, and slice the vegetables into sticks or rounds.
- Arrange the fruits and vegetables on a large platter, alternating colors and shapes for visual appeal.
- Add small bowls of dipping sauces in the center of the tray.
- Garnish with parsley or mint leaves for an attractive finish.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
- Prep Time: 15
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15
- Sodium: 50
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: fruit and veggie tray, party platter, easy appetizer, healthy snacks, fresh fruit tray, vegetable platter, simple party food