Description
These fruit sugar cookies are soft, chewy, and packed with fruity flavor.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup diced mixed fruit
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together sugar and butter.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in diced fruit.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Use seasonal fruits for best flavor.
- Store cookies in an airtight container.
- Can substitute butter with margarine.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fruit sugar cookies