Description
A colorful and refreshing fruit tray that’s perfect for any occasion. Easy to assemble with a variety of seasonal fruits, this tray is not only visually appealing but also healthy and delicious.
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup grapes, halved
- 1 cup pineapple, cut into chunks
- 1 cup kiwi, peeled and sliced
- 1 cup watermelon, cut into cubes
- 1 cup cantaloupe, cut into cubes
- Fresh mint leaves for garnish
- Honey or yogurt for dipping (optional)
Instructions
- Start by washing all the fruits thoroughly under cold water.
- Hull and halve the strawberries, halve the grapes, and cut the pineapple, kiwi, watermelon, and cantaloupe into bite-sized pieces.
- On a large platter or tray, arrange the fruits in sections or clusters for a vibrant display.
- Add fresh mint leaves in between the fruits for garnish and an extra pop of color.
- If desired, serve with honey or yogurt on the side for dipping.
Notes
- Feel free to substitute any of the fruits with your favorites or what’s in season.
- You can add a squeeze of lime juice over the fruits to enhance the flavor and prevent browning.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 13
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: fruit tray ideas, simple fruit tray, fresh fruit platter, healthy appetizer, fruit display ideas