Description
A fun and colorful twist on classic rice crispy treats using Fruity Pebbles cereal.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Fruity Pebbles cereal
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the Fruity Pebbles until evenly coated.
- Press the mixture into a greased 9×13 inch pan.
- Let cool, then cut into squares and serve.
Notes
- Store in an airtight container.
- Add sprinkles for extra fun.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fruity pebbles rice crispy treats