Description
A simple and delicious fudge recipe that you can make at home.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup butter
- 2/3 cup evaporated milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, butter, and evaporated milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in chocolate chips and vanilla extract until smooth.
- Add nuts if desired and mix well.
- Pour into a greased 8×8 inch pan.
- Let cool at room temperature until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Fudge can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: fudge recipes, chocolate fudge, homemade fudge