Description
A simple and delicious fudge recipe that anyone can make.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup butter
- 1/2 cup milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, butter, and milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4-5 minutes without stirring.
- Remove from heat and stir in chocolate chips and vanilla extract.
- Mix until smooth and well combined.
- Pour into a greased 9×9 inch pan.
- Let it cool completely before cutting into squares.
Notes
- Store fudge in an airtight container.
- You can add nuts or other flavors as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge recipes, chocolate fudge, easy dessert