Description
A simple and delicious fudge recipe that anyone can make.
Ingredients
Scale
- 2 cups of chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
Instructions
- Grease a 9×9 inch baking dish.
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter.
- Heat over medium-low, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can add nuts or dried fruit for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge recipes easy