Description
A collection of vibrant green foods perfect for St. Patrick’s Day celebrations.
Ingredients
- Spinach – 2 cups
- Kale – 1 cup
- Green bell peppers – 1 cup, diced
- Avocado – 1 large
- Green grapes – 1 cup
- Edamame – 1 cup, shelled
- Pistachios – 1/2 cup
- Green food coloring – 1 tsp (optional)
Instructions
- Wash all vegetables thoroughly.
- Chop spinach and kale into small pieces.
- Dice green bell peppers and avocado.
- Mix all the ingredients in a large bowl.
- If using, add green food coloring and mix well.
- Serve chilled or at room temperature.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of green food coloring to achieve desired color.
- Consider adding a dressing for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: fun green foods st. patrick's day