Description
Deliciously crispy and sweet, this funnel cake recipe brings the fun of the carnival right to your kitchen. Perfectly golden and dusted with powdered sugar, it’s a classic treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then mix in the milk and vanilla extract.
- Combine the wet and dry ingredients, stirring until smooth.
- Heat oil in a deep skillet or fryer to 365°F (185°C).
- Pour the batter into a funnel or squeeze bottle. Starting from the center of the hot oil, swirl the batter into a spiral shape.
- Fry for about 2-3 minutes on each side until golden brown.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- For extra flavor, consider adding cinnamon to the batter.
Nutrition
- Serving Size: 1 funnel cake
- Calories: 320
- Sugar: 10
- Sodium: 250
- Fat: 20
- Saturated Fat: 3
- Carbohydrates: 32
- Fiber: 1
- Protein: 4
- Cholesterol: 45
Keywords: funnel cake recipe, homemade funnel cake, carnival funnel cake, easy funnel cake, dessert recipe