Description
A delightful spread for a Galentine’s brunch, perfect for celebrating friendship.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh berries
- 2 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla extract, mix well.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Fold in berries.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Toss greens with balsamic vinaigrette just before serving.
Notes
- Serve the baked goods warm.
- Pair with mimosas for a festive touch.
- Feel free to substitute berries with other fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: galentines brunch food