Description
A delightful spread perfect for a Galentine’s brunch, featuring sweet and savory options.
Ingredients
Scale
- 12 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 package of crescent rolls
- 1 cup fresh fruit
- 1 loaf of bread
- 1/2 cup butter
- 1 cup maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, bell peppers, and onions to the egg mixture.
- Roll out the crescent rolls in a baking dish.
- Pour the egg mixture over the crescent rolls.
- Bake for 25-30 minutes until set and golden.
- Prepare fresh fruit on the side.
- Toast bread in butter and serve with maple syrup.
Notes
- Feel free to customize the vegetables.
- Use any cheese of your choice.
- Can make the egg mixture ahead of time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: galentines brunch food