Description
This easy and flavorful garlic butter baked fish recipe is perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 fish fillets (such as tilapia, cod, or salmon)
- 4 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 1 teaspoon lemon juice
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper.
- Place the fish fillets in a baking dish and pour the garlic butter mixture over the top, coating the fish evenly.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve with lemon wedges on the side.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 230
- Sugar: 0
- Sodium: 75
- Fat: 14
- Carbohydrates: 1
- Protein: 25
Keywords: garlic butter baked fish, easy baked fish, flavorful fish recipe, quick dinner, seafood recipe