Description
A savory dish featuring tender beef steak tips cooked in garlic butter and served with cheesy rigatoni pasta.
Ingredients
Scale
- 1 lb beef steak tips
- 2 tbsp garlic butter
- 8 oz rigatoni pasta
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium-high heat.
- Season beef steak tips with salt, pepper, garlic powder, and onion powder.
- Sear beef tips for 3-4 minutes per side or until browned.
- Add garlic butter and stir until melted and coats the beef.
- Toss cooked rigatoni with shredded cheese.
- Serve beef tips over cheesy rigatoni.
Notes
- Use fresh garlic butter for best flavor.
- Adjust seasoning to taste.
- Let beef rest for 2-3 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic butter beef steak tips, cheesy rigatoni, easy pasta dish