Description
Garlic Butter Brazilian Steak is a flavorful and juicy dish inspired by Brazilian cuisine. It features tender steak marinated in garlic butter, creating a rich and savory taste.
Ingredients
Scale
- 2 lbs sirloin steak
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
Instructions
- In a bowl, mix melted butter, minced garlic, salt, and black pepper.
- Coat the steak with the garlic butter mixture and let it marinate for 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steak for 5-7 minutes per side for medium-rare, or adjust to your preference.
- Remove from heat, sprinkle with fresh parsley, and let rest for 5 minutes before slicing.
Notes
- For best results, use room-temperature steak before cooking.
- Adjust cooking time based on steak thickness.
- Serve with rice, vegetables, or salad.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: garlic butter steak, Brazilian steak, easy steak recipe