Description
A savory and rich garlic butter chicken ramen dish that’s quick to make and packed with flavor.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 4 cups chicken broth
- 2 packs ramen noodles (seasoning discarded)
- 4 cloves garlic, minced
- 3 tbsp butter
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp chili flakes (optional)
- 1 tsp black pepper
- 1 green onion, chopped
- 1 egg, soft-boiled (optional)
Instructions
- Heat olive oil in a large pan over medium heat. Add chicken and cook for 5-6 minutes until browned. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant, about 1 minute.
- Pour in chicken broth and soy sauce. Bring to a boil.
- Add ramen noodles and cook for 3 minutes until tender.
- Return chicken to the pan. Stir in chili flakes and black pepper.
- Garnish with green onions and a soft-boiled egg if desired.
- Serve hot.
Notes
- For extra richness, add a spoonful of miso paste.
- Substitute chicken with shrimp or tofu for variation.
- Adjust chili flakes for desired spice level.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: garlic butter chicken ramen, easy ramen recipe, quick dinner