Description
This garlic butter cod baked fish is a simple and delicious dish that brings out the best flavors of cod. It’s perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 cod fillets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper.
- Place the cod fillets in a baking dish and pour the garlic butter mixture over the top.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve with lemon wedges on the side.
Notes
- For added flavor, you can marinate the cod in the garlic butter mixture for 30 minutes before baking.
- Feel free to add other herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 cod fillet
- Calories: 250
- Sugar: 0
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 1
- Fiber: 0
- Protein: 28
- Cholesterol: 70
Keywords: garlic butter cod, baked cod fish, easy cod recipe, garlic butter fish, weeknight dinner recipe