Description
A simple and flavorful garlic butter lamb chops recipe that’s perfect for any occasion. The dish combines tender lamb chops with rich garlic butter for a delicious meal.
Ingredients
Scale
- 4 lamb chops (about 1 inch thick)
- 4 tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season lamb chops with salt and pepper.
- Sear lamb chops for 3-4 minutes per side for medium-rare.
- Remove lamb chops and set aside.
- In the same skillet, melt butter over low heat.
- Add minced garlic and rosemary, sauté for 1 minute.
- Pour garlic butter over lamb chops and serve.
Notes
- Let lamb chops rest for 5 minutes before serving.
- Adjust cooking time for preferred doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg
Keywords: garlic butter lamb chops, lamb chops recipe, easy lamb chops, garlic butter recipe