Description
This garlic butter pasta recipe is a quick and delicious dish that’s perfect for any night of the week. With just a few ingredients, you can create a flavorful meal that everyone will love.
Ingredients
Scale
- 8 ounces spaghetti or pasta of choice
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, and sauté for 2-3 minutes until fragrant, being careful not to burn the garlic.
- Add the cooked pasta to the skillet and toss to coat in the garlic butter.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For added flavor, you can include cooked chicken, shrimp, or vegetables.
- Adjust the amount of garlic to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1
- Sodium: 300
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 45
- Fiber: 2
- Protein: 10
- Cholesterol: 50
Keywords: garlic butter pasta, quick pasta recipe, easy garlic pasta, Italian pasta dish, weeknight dinner