Description
A rich and flavorful garlic butter sauce perfect for drizzling over your favorite seafood dishes. This easy recipe enhances the natural flavors of shrimp, lobster, crab, and fish with a delightful garlic kick.
Ingredients
Scale
- 1 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the lemon juice, parsley, salt, black pepper, and red pepper flakes (if using).
- Cook for an additional minute, stirring to combine all ingredients well.
- Remove from heat and let cool slightly before serving.
Notes
- This sauce is best served warm over freshly cooked seafood.
- Feel free to adjust the amount of garlic based on your preference.
- You can store any leftover sauce in the refrigerator for up to a week.
- Prep Time: 5
- Cook Time: 10
- Category: Sauce
- Cuisine: American
Keywords: garlic butter sauce, seafood sauce, garlic butter for seafood, easy garlic butter sauce, homemade garlic butter, garlic sauce for shrimp