Description
A quick and flavorful pasta dish featuring garlic butter sauce and savory sausages.
Ingredients
Scale
- 12 oz pasta
- 4 sausages, sliced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook sliced sausages until browned. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Add cooked pasta and sausages to the skillet. Toss to coat in the garlic butter sauce.
- Stir in Parmesan cheese and chopped parsley. Season with salt and pepper.
- Serve immediately and enjoy.
Notes
- Use Italian sausages for added flavor.
- Add a splash of pasta water if the sauce is too thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Garlic Butter Sausage Pasta, Italian pasta, quick dinner