Description
A quick and flavorful garlic butter shrimp with asparagus recipe ready in 20 minutes.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Heat butter in a large skillet over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Add asparagus, salt, black pepper, and red pepper flakes. Cook for 4-5 minutes until asparagus is tender.
- Stir in lemon juice and parsley.
- Serve immediately.
Notes
- Use fresh shrimp for best results.
- Adjust red pepper flakes to taste.
- Serve with rice or crusty bread.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 190mg
Keywords: garlic butter shrimp, shrimp and asparagus, quick shrimp recipe, 20-minute meal