Description
This Garlic Butter Shrimp Pasta is a quick and delicious meal that combines succulent shrimp with garlic, butter, and pasta for a flavorful dish that comes together in no time.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Grated Parmesan cheese, for serving
Instructions
- Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Stir in the cooked pasta, fresh parsley, and lemon juice. Toss to combine and heat through.
- Serve immediately with grated Parmesan cheese on top.
Notes
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- Adjust the amount of garlic and red pepper flakes according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1
- Sodium: 400
- Fat: 15
- Saturated Fat: 8
- Carbohydrates: 50
- Fiber: 2
- Protein: 25
- Cholesterol: 150
Keywords: Garlic Butter Shrimp Pasta, shrimp pasta recipe, quick shrimp pasta, easy garlic shrimp pasta, Italian pasta dish