Description
Garlic butter shrimp tacos are a quick and flavorful seafood dish. Juicy shrimp cooked in garlic butter are served in warm tortillas with fresh toppings.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/2 cup diced tomatoes
- 1 avocado, sliced
Instructions
- Melt butter in a pan over medium heat.
- Add garlic and cook for 30 seconds.
- Add shrimp, salt, and pepper. Cook for 2-3 minutes per side.
- Squeeze lime juice over shrimp.
- Warm tortillas according to package instructions.
- Fill tortillas with shrimp, cabbage, cilantro, tomatoes, and avocado.
Notes
- Use fresh shrimp for best results.
- Adjust garlic to taste.
- Add hot sauce for extra spice.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 180mg
Keywords: garlic butter shrimp tacos, seafood recipe, shrimp tacos