Description
Tender steak bites cooked in garlic butter served with smoky chipotle pasta.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 2 tbsp butter
- 3 cloves garlic, minced
- 8 oz pasta
- 1 tbsp chipotle paste
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat butter in a pan over medium heat. Add garlic and cook until fragrant.
- Add steak bites and cook until browned, about 3-4 minutes per side.
- Stir in chipotle paste and heavy cream. Simmer for 2 minutes.
- Toss cooked pasta into the pan and mix well. Season with salt and pepper.
- Serve immediately.
Notes
- Use sirloin or ribeye steak for best results.
- Adjust chipotle paste for desired spiciness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: garlic butter steak bites, chipotle pasta, easy steak recipe