Description
Garlic butter steak bites with crispy potatoes is a simple yet flavorful dish. Tender steak pieces and crispy potatoes are cooked in a rich garlic butter sauce.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add potatoes and cook until crispy, about 10 minutes. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Add steak bites and cook for 3-4 minutes until browned.
- Return potatoes to the skillet and mix well.
- Season with salt, pepper, and paprika.
- Garnish with fresh parsley before serving.
Notes
- Use a cast-iron skillet for even cooking.
- Let steak rest at room temperature before cooking.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: garlic butter steak bites, crispy potatoes, easy steak recipe