Description
Juicy steak bites cooked in garlic butter served with creamy mashed potatoes.
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 large potatoes, peeled and diced
- 1/4 cup milk
- 2 tbsp sour cream
Instructions
- Boil potatoes until tender, then drain.
- Mash potatoes with milk and sour cream. Set aside.
- Season steak cubes with salt, pepper, and paprika.
- Melt butter in a pan over medium heat.
- Add garlic and cook for 30 seconds.
- Add steak bites and cook for 3-4 minutes per side.
- Serve steak bites over mashed potatoes.
Notes
- Use a meat thermometer to ensure steak reaches 145°F.
- Adjust seasoning to taste.
- For extra flavor, add thyme or rosemary.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: garlic butter steak bites, steak and mash, easy dinner recipe