Description
A delicious and hearty meal featuring juicy garlic butter steak paired with cheesy Alfredo tortellini.
Ingredients
Scale
- 2 (8 oz) ribeye steaks
- 1 (9 oz) package cheese tortellini
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Season steaks with salt and pepper.
- Cook tortellini according to package instructions, then drain.
- In a skillet, melt 2 tbsp butter over medium heat. Add garlic and cook until fragrant.
- Sear steaks for 4-5 minutes per side for medium-rare.
- Remove steaks and let rest. In the same skillet, add heavy cream and Parmesan to make Alfredo sauce.
- Toss tortellini in the sauce and serve with sliced steak.
Notes
- Let the steak rest for 5 minutes before slicing.
- Use fresh garlic for best flavor.
- Substitute half-and-half if heavy cream is unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 3g
- Sodium: 750mg
- Fat: 52g
- Saturated Fat: 28g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 220mg
Keywords: garlic butter steak, cheesy Alfredo tortellini, easy dinner recipe