Description
A delicious garlic butter steak served with cheesy linguine in a rich four-cheese sauce.
Ingredients
Scale
- 2 (8 oz) ribeye steaks
- 4 tbsp butter
- 4 cloves garlic, minced
- 8 oz linguine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- 1/4 cup grated Mozzarella
- 1/4 cup grated Cheddar
- 1/4 cup grated Gruyere
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- Season steaks with salt and pepper.
- Heat olive oil in a pan over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare.
- Remove steaks and let rest. In the same pan, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and stir in all four cheeses until melted and smooth.
- Toss cooked linguine in the cheese sauce.
- Slice steak and serve over cheesy linguine.
Notes
- Let steak rest before slicing for juicier results.
- Adjust cheese quantities for a thicker or thinner sauce.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 3g
- Sodium: 650mg
- Fat: 55g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 180mg
Keywords: garlic butter steak, cheesy linguine, four-cheese sauce, steak dinner